Buffets
Our range of beautifully presented buffets are sure to impress your guests, with an array of different flavours. Or we will happily tailor a buffet with your favourite dishes

Pepper Tree Buffet
Includes:
3 salads
Wood fired rosetta rolls w seasoned butters
Buffet:
Creamy beef stroganoff w jasmine rice
Moroccan style beef and apricot tagine, w smoked paprika
Yearling lamb leg, slow baked in Thai Herbs
Roasted root vegetables
All served in silver chaffing dishes
$22.5 p/person minimum 40 people

Pepper Tree Classic Asian Tastes Buffet
Includes all of the following:
Thai green curry of chicken w caramelised pumpkin
Pork fillet in oyster sauce w bok choi, cashews and coriander
Stir fried lamb fillet w chilli, galangal and basil
Beef braised w shitake mushrooms in black bean sesame sauce
Steamed jasmine rice
$23.50 per/person minimum 20 people charged

Classic Hot and Cold Buffet
includes:
3 salads
Wood fired rosetta bread rolls
All accompaniments
Cold:
Herb roasted chicken pieces
Antipasto platters including chargrilled vegetables, lavash and a selection of cured meats
Hot:
Indian style chicken tikka masala, served w basmati rice, poppadums and minted yoghurt
Creamy smoked chicken, mushroom and bacon penne
Baked lemon and oregano pork fillet
Roasted root vegetables
$31.5 p/person minimum of 40 people

Classic Hot Buffet
4 salads
Wood fired rosetta rolls w seasoned butter
Buffet:
Mustard crusted rump of beef
Either veal limone or scallopine, w parmesan risotto
Lamb shoulder braised in port wine and rosemary
Creamy smoked chicken tortellini w baby spinach
Roasted root vegetables
Ratatouille
$29.5 p/person minimum 40 people

Pepper Tree Gourmet Pasta Selection
served in chaffing dishes, w crusty baguette and garden salad + sundried tomato and bacon salad
Choose 3 of the following pastas:
Napolitana, basil and pine nut fettuccini
Creamy chicken, mushroom and bacon penne
Smoked salmon, dill and asparagus tortellini
Chicken and basil pesto linguini
Smoked chicken and bacon penne
Spinach, ricotta and sun dried tomato spaghetti
or we will create your favourite
$19.50 per/person minimum 20 people charged

Australian Seafood Buffet
4 salads
wood fired rosetta rolls w seasoned butters
all accompaniments
Buffet includes:
Pacific Rock oysters, natural, w soy and mirin, soy and ginger and red wine vinegarette
Fresh Mooloolaba King Prawns
Sides of premium Australian smoked salmon
Selection of Nori Rolls
Penne Marinara
North African Game Fish Stew or Pacific Rim Poached fish, both w citrus cous cous
Nasi Goreng
Platter of either roasted chicken pieces or glazed leg ham
$75 per person, minimum of 40 people

All prices exclude GST