Canapes
Our impressive array of handmade treats are guaranteed to impress your guests

Cold Canapes

Oysters: freshly shucked by Glenn Emery

• Natural
• Kilpatrick
• Tomato Vodka Bruchetta
• Nam Jin

• Baby tarts of smoked turkey, brie and cranberry
• Teriyaki beef rice paper rolls w nam jim dipping sauce
• Tartlets of antipasto w basil pesto
• Trio of Pepper Tree dips and pestos w crudities, crisp lavash
• Caesar croutons w prosciutto
• Char sui chicken tarts
• Provincale tomato and balsamic thyme tarte tartin
• Individual shots of pink champagne fruit salad
• Ceramic spoons of Thai prawn salad
• Buckwheat blinis w smoked salmon and dill marscapone
• Twice cooked lamb w beetroot pesto on croute
• Choux pastry filled w smoked salmon mousse
• Thai beef wraps w Pepper tree Chilli Jam
• Grliied zuccini and black pepper tarte tartin
• Caramelised onion tarts w pepepred goats cheese
• Prawn and avocado rice paper rolls
• Trio of fine Australian cheeses w falwasser wafers, pane croccante & Pepper Tree Chutney
• Selection of South Australian Glace Fruits w double brie, Pepper Tree pear compote & poppy seed lavosh

Warm Canapes

• Tandoori lamb cutlets w cumin riata
• Balinese Prawn Cakes w Chilli Sambal
• Malaysian cashew nut satay chicken skewers
• Crisp wonton wrappers filled w that beef salad
• Broaches of sukiyaki chicken w wasabi mayonnaise
• Baby beef and mushroom duxelle wellingtons
• Skewered salt and szechuan pepper pork belly w plum sauce
• Thai snapper cakes w lime glaze
• Canton duck pancakes w dipping sauce
• Handmade individual quiche of leek and bacon
• Lamb korma on individual rotis
• Caramelised onion, thyme and olive pissaladiere
• Warm atlantic salmon shortcrust tarts w persian fetta
• Steak and tellicherry pepper pies
• Handmake BBQ pork and black mushroom spring rolls w chilli dipping sauce
• Spicy beef albondigas w jalapeno salsa
• Salt and 5 pepper calamari w ginger and lime aioli
• Baby pies of braised lamb shank and w rosemary
• Individual Pork Saltimbocca
• Pepper Tree Fritto Misto w sauce romesco
• Leek and aged parmeasan quiches
• Rustic Spanish style chicken pasteles
• Coconut crusted prawns w ginger aioli
• Pepper Tree handmade vegetable samosas w lime and jackfruit sambol
• Braised lemongrass chicken w corriander salsa
• Spinach and fetta arancinis
• Rare smoked beef on corn cakes w horseradish marscapone
• Seared tuna nicoise on chat potato
• African spiced lamb cutlets w chermoula yoghurt
• Sugar cane chicken satays w tamarind and lime sauce

Substantial Canapes

• Individual chicken and cashew noodle boxes
• Smoked chippollata cheese kranskies on mini rolls w Pepper Tree seeded mustard
• Baby cajun chicken burgers w guacomole
• Small pots of moussaka
• Boxes of Moroccan style smokey lamb and apricot tagine w cous cous
• Baby cottage pies in ramekins
• individual boxes of Indian chicken tikka w rice