Sit down menus
Suitable for boardroom, weddings, functions, birthday parties and at home dining, served at your place of choice

$54 2 courses (entree/main or main/dessert)
$65 3 courses (entree, main dessert)
$75 4 course (2 entree/main/dessert or entree/main 2 dessert)
$85 5 course (2 entree/ 1main/ 2 dessert)

all menus include petit fours, tea and coffee, wood fired rosetta rolls

Entrees
Salad of spiced lamb fillet w sumac and goats cheese
Stack of king prawns on avocado and roast capsicum salsa
Caramelised pumpkin filo w red pepper coulis
Rare tuna spring rolls w black mushrooms, wasabi mayonnaise
Coconut king prawns w galangal and lime glaze
Smoked salmon w corn and coriander cakes, dill mayonnaise
Coriander and ginger marinated kangaroo fillet on bok choi w honey glaze
Spinach and Persian fetta stuffed mushroom caps w pink peppercorn sauce
Asian roast duck salad w pickled vegetables and hoisin dressing
Moroccan style chicken and apricot tagine w minted cous cous
King prawns and vongole in tomato basil concasse w baguette

Mains
Herb crusted lamb rack w roasted root vegetables, rosemary jus
MSA fillet steak wrapped in proscuitto on blue cheese mash w red wine reduction
Baked sirloin on garlic mash w Pepper Tree tomato khasoundi
6 hour braised veal shank w red wine and olives, on creamy mash
Chicken breast stuffed w artichoke and semi dried tomatoes w blanched asparagus
Salmon fillet poached in lime broth w pak choi, wild rice pilaf
Grilled lamb fillet in warm beetroot salad w wood spices and chive yoghurt
Slow cooked pork cutlet on brandied apples w tomato chutney
Grilled swordfish on parmesan and prawn risotto w citrus sabayon
Rump of lamb braised in port wine and rosemary w potato gratin

Desserts
Brandy snap baskets w ice cream, berry compote and double cream
White choc profiteroles w mint creme patissiere
Individual chocolate baked ricotta cakes w dark chocolate jaffa sauce
Pepper tree creamy tiramisu w double cream & espresso glaze
Steamed ginger and caramelised pineapple puddings w butterscotch sauce
Warm dark chocolate puddings w whiskey ganache and double cream
Grand Marnier crepes w passion fruit curd and mango coulis
White chocolate and raspberry tiramisu w double cream
vanilla bean creme brulee w double cream
Wild berry and frangipani baked tarts w raspberry compote and cinnamon ice cream

Minimum of 10 guests

Australian cheese platter w dried fruits for $7.5 p/person

Alternate courses $4 p/person, p/course
All prices exclude GST, waitstaff and chef for serving